I wouldn’t call myself a “girl about town.” I’m usually the last to know about the next “it” spot. By the time I get to whatever it is, it’s already been boarded up or has been deemed “old news”. But not this time, my friends. No, not this time.
Last Friday, Wylie Dufresne (of wd50 fame on the Lower East Side) debuted a brand-new restaurant in the East Village, Alder. A tiny spot with just 56 seats, Alder turns to the design school of late: minimalist with loads of slate, earth tones and exposed wood. A cocktail menu embraces hot hipster classics, like Pimm’s and rye which are mixed weirdly with things like horseradish and oolong. But it all seems to work. (Try the Dr. Dave’s ‘Scrip Pad: rye, yuzu, amaro and smoked maple.)
Alder is about pub-grub with a twist (it wouldn’t be Wylie Dufresne without that twist). This includes a New York take on old favorites from around the world, “turning them into something distinctly American,” says their website.
So anyway, back to being on top of the scene. I was able to snag a table for Saturday night (after an hour-and-a-half wait, mind you). The menu isn’t too long and the waiters are very helpful in recommending what to order.
You must start with the Pub Cheese and the “Pigs in a Blanket.” The Pub Cheese is a smear of cheese infused with red wine so that it is literally purple. It is festooned with pistachio-fig brittle and served with Martin’s potato chips. The Pigs in a Blanket are chinese sausages wrapped in flaky pastry with a side of Japanese mustard and sweet chili sauce.
From there, you should order the foie gras terrine, which is served with poached apple cartreuse yogurt and an english muffin. For me, the piece de resistance is the fried quail, which is tender and moist and served with banana curry, chinese broccoli and pickled turmeric. The Rye Pasta is also delicious (think pasta that tastes similar to rye bread and is flecked with bits of tender pastrami). Finally, try the pork rib, which has saffron spaetzle and green apple-celery root hash.
The wait will be long for the next few weeks as this restaurant is literally the newest on the scene, but with restaurants embracing modern technology (they will text you when your table is ready), feel free to wander elsewhere for a pre-dinner cocktail.
Last tip: Budget wisely. Six dishes, all of sharing proportion, and two cocktails run around $150. Alder is on Second Avenue between East 9th and 10th streets.