It was the 11th hour and I was en route to the airport when I realized that I had come to Texas and missed out on one of the grandest traditions, good ol’ Texas Bbq. I had to make a pit stop in San Antonio before I got to Austin, my departure city, and luckily for me there was no shortage of barbecue joints along the highway.
We pulled into Rudy’s off of route 35 North (Rudy’s happens to be a chain so if you aren’t traveling on this particular route, just check their other locations).
This was exactly what I was looking for. No frills barbecue. Just a piece of wax paper, a pile of meat, some extra fattening sides and an icy cold beer.
I recommend getting the baby back ribs, which run for about $13 per pound. I added to it some of the sloppiest potato salad I have ever seen and pickles. The whole mess comes with a stack of white Wonder Bread. Take your tray outside to sit at wooden picnic tables with picturesque views of the gas station and highway. Napkins are rendered essentially useless because every bite leaves a giant smear of smokey sauce across your cheek. And don’t forget the beer. My beverage of choice? Shiner Bock, a local brew made in Shiner, Texas.
Alright, so now I did the Texas thing. Time to head home, y’all.